Set in the centre of the island, the Hydroponics Garden is a remarkable facility which caters 70% of fresh salads to the food outlets on the island. The garden which runs by a greenhouse system consisting of 20 greenhouses produces herbs such as coriander, rocket, green basil, mint, purple basil, dill, sage and lemongrass. This efficient and eco-friendly method facilitates rapid harvesting where plants grow within a month’s time. The greenhouses are categorised by type, for instance 15 greenhouses grow lettuce whilst another 5 grow herbs. Richard Brittaine, Resident Horticulturist who leads the Hydroponic Garden says that the system which is wholly dependent on water is supplied with nutrients that make up the solution necessary for the plants to grow, and the water is changed every 2 months. The facility has been running for nearly 18 months and more plants are planned to be introduced over time.
